Vinaria Et Cetera
Being firmly convinced that the native land offers everything necessary to practice the beloved occupation since 2003. The Luchianov family channeled all their efforts in cultivating grapes, the land was purchased in 2002 by Alexandru Luchianov, who is the chief winemaker and owner of the brand. And so on. For a long time Alexander traveled abroad, trying to find his vocation, giving up his adventurous life and returned to where he got his etymology. Lacking experience but motivated enough, Alexandru, having as a basic specialty mathematics, tried to fly over agriculture and study vinification in more depth, becoming an enthusiastic fanatic of wines, traveling to wine-producing countries around the world, making tastings with the intention of finding the ideal formula that gives the perfect taste to the wines.
The land was purchased in 2002 by Alexander Luchianov, who gave the property its name to ET CETERA.
In 2006, after 13 years of traveling, Igor, his brother, joined him in this life adventure, thus starting the irreversible mechanism - after the first harvest, when the first batch of wine was produced and it was decorated, in a local wine competition, with a gold medal, the two brothers decided that it is necessary to invest in the construction of a winery and in the development of the Et Cetera brand, the leitmotif being to consolidate the traditions par excellence. In 2009, the winery was inaugurated, it is equipped with modern winemaking techniques and old methods tried over the years, so Et Cetera achieved success by obtaining complex bouquets recognized for their unique flavors and tastes.Annual production - 140 tons of grapes
The land of the vine - 16.9 ha
Grape varieties (black)
Merlot - 3 ha,
Cabernet Frank - 1.4 ha,
Feteasca Neagra - 4.5 ha,
Saperavi - 1 ha,
Carmenere - 2.4 ha,
Cabernet Sauvignon - 3.6 ha
Grape varieties (white)
Sauvignon Blanc - 1 ha,
Viogner - 1 ha
Rootstock - Riparia Rupestris 101-14, 420A, SO4
The average age of the vine - 4 years
Vine density - 4000-6000 plants / ha
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